How to: Just add 1 kg of sugar to 1 kg of fresh or unwanted fish (cut into some part). Ferment them for 1 month. In between, open the lid weekly or daily for better fermentation and the growth of good microorganism. That's it. :)
It will smell like rotten mango but not fishy smell~ No offensive odor~ And please don't worry about the worms will born inside or not as if you clean the fish thoroughly. It seems not a scary stuff to do by yourself, please be open minded. It is very good for plant. It acts as a booster and organic pesticide to plant. It may cost about RM1X/2X.00 if you buy from the shop... But jz cost me below RM5 as it is made by myself instead!
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